{"id":350,"date":"2023-09-24T19:15:12","date_gmt":"2023-09-24T17:15:12","guid":{"rendered":"https:\/\/wistrela.at\/diepraktischehausfrau\/?p=350"},"modified":"2023-09-24T19:15:13","modified_gmt":"2023-09-24T17:15:13","slug":"kameruner-1889","status":"publish","type":"post","link":"https:\/\/wistrela.at\/diepraktischehausfrau\/2023\/09\/24\/kameruner-1889\/","title":{"rendered":"Kameruner 1889"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"144\" src=\"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-content\/uploads\/2023\/09\/Zwetschken.jpg\" alt=\"\" class=\"wp-image-351\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Man fasse frisch gepfl\u00fcckte, sch\u00f6ne, recht reife Zwetschken am Stiele und tauche sie in Backteig, backe sie in hei\u00dfer Schmalzbutter (Rinderschmalz) und w\u00e4lze sie dann sogleich in geriebener Schokolade; man kann sie, wenn man es ganz fein haben will, auch sch\u00e4len.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"57\" src=\"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-content\/uploads\/2023\/09\/Zier08_280px-e1694469947673.png\" alt=\"Zierelement\" class=\"wp-image-107\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Man fasse frisch gepfl\u00fcckte, sch\u00f6ne, recht reife Zwetschken am Stiele und tauche sie in Backteig, backe sie in hei\u00dfer Schmalzbutter (Rinderschmalz) und w\u00e4lze sie dann sogleich in geriebener Schokolade; man kann sie, wenn man es ganz fein haben will, auch sch\u00e4len.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"_acf_changed":false,"_crdt_document":"","footnotes":""},"categories":[16,62],"tags":[118,117],"class_list":["post-350","post","type-post","status-publish","format-status","hentry","category-rezepte","category-suessegerichte-mehlspeisen","tag-backteig","tag-zwetschken","post_format-post-format-status"],"acf":[],"_links":{"self":[{"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":1,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/posts\/350\/revisions\/352"}],"wp:attachment":[{"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wistrela.at\/diepraktischehausfrau\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}